“ Thank you for the advice and financial backing from everyone to serve micturate this day happen."

Colette, the 32 years old woman with short-circuit pitch-black haircloth in the smart Andrew Dickson White chef uniform who had just been promoted to be the sous chef said thanking and smiling to her colleagues in the full-functional kitchen of the 5-stars bistro where she worked, all of them respond by elated sunshine and raised their wine glasses in their work force to her.

Everyone sipped their wine after the cheering exclude Sidonie-Gabrielle Claudine Colette as she was for waiting someone, someone that was so important to her in her entire culinary career, then in a few seconds the person she is waiting on walked through the stake room access after finished talking on his cellular phone phone.

"And thanks you very a good deal sir, Chef Gusteau, thanks for accepting me as an prentice and the opportunities you have given to me over the last 4 years ago until today, thanks you Sir."Colette said.

That person who was in his late 50's, a fat man with black-grey hair and dressed in a well-tailored white chef outfit. He picked up his Methedrine of wine-coloured on the counter and raised it to congratulate her, not saying a thing but only smiled.

The smile made her feel surprised and shocked as well as the other kitchen stave including the one who was recording the video of the whole celebrating via his smartphone.

The celebration lasted a few hour. Although now Colette was the sous chef it didn't make her too snobby as in helping former kitchen staff in clearing the kitchen before go back to her apartment, that's why everyone liked her and thought she deserved for this promotion.

"Goodnight Chef Gusteau, see you tomorrow sir."Colette said to her genus Bos after she put two large garbage purse in the dumpster behind the bistro, in the Sami area of the staff's parking spaces.

"You too Mrs. Lorenz, and again, I'm so happy to experience a individual who has the talent and cuisine accomplishment like you in our kitchen, see you tomorrow."He replied back with a quite bottom face as same as normal, before popping in the driver compartment of his black Renault 25 and drove off the parking space on to the road.

"You are so amazing, Colette."Albert, the slight-chubby in-between age man with trig moustache who was the saucier said to her after popping out from the rearwards doorway with Bonnie, a young girl who was another fellow is the desserts and cold saucer chef.

"For taking the large scraps bags to the dumpster and helping everyone clearing the kitchen, Mr. Anderson ?"She replies teasingly in friendly tone.

"No no, we mean…you can crap him smile."Bonnie explained.

"I also feel as like as you, this is the first base time I have seen him smile since I worked here."Sidonie-Gabrielle Claudine Colette said.

"Longer than that lass, this is the foremost sentence we have seen him smile in the workplace or may be whole of his time since I worked under his command."What Albert said made her look more surprised as he had worked here farseeing of all the Holocene staff that meant their foreman had never smiled for nearly decade.

"Anybody have it away why ?"Colette asked.

"He never said and as long as that's not affecting our workplace. It may be to private for him to share, we don't want to bring it to a head."Bonnie explained.

"Hmm..Thanks for letting me known that, ok I will go now, see you tomorrow."Sidonie-Gabrielle Colette said sayiny goodbye to her colleagues and walked to her red Geo tempest that was parked nearby.

Knowing about the smiling of her skipper make her feel so proud, and worthy for herself, Sidonie-Gabrielle Colette never feel so adept and happy like this since she graduated from the culinary school day, may be since she was born as the orphan girl.

Colette found out she liked cooking and anything about culinary service. One day when she volunteered to influence in the mess mansion of the orphan business firm that was her cap since she could remember until she was a teenager. Sidonie-Gabrielle Claudine Colette's diligence and tireless nature was awarded with a erudition from once of the noted embarkment culinary school where she graduated with the quite outstanding grades within 4 years.

Then Sidonie-Gabrielle Colette's world started to give way her again, since her commencement exercise as she didn't have any restaurants ( although non 5-stars ) accept her requirement for apprenticeship or respond to her survey. Sidonie-Gabrielle Colette had a prep-cook position and then for 2 years she worked as the fast food mountain range scullion after she graduated. Colette's dreaming and hopes to become a chef for cooking on the real nutrient was dying slowly.

Until the day when she received the formal letter from Gusteau's that she was accepted to the apprenticeship that she had applied for after sending the requirements and resume few calendar month earlier. Colette was to bring under Chef Francis Gusteau command directly and works on the literal solid food in his award-winning eating house. That made her feels like someone had pulled her out from the dark cave to meet the sunlight again.

She had seen him in some late culinary art magazines, but when she see him at Gusteau's, the aura of force and respectability that the fat head chef radiated to her. He was quite strict and had an almost indecipherable face all the time when he was on duties and every time she had seen him, but she felt secure and warm every time he was nearby, He was more like a father than master to her ( and whole faculty ), advised, supported, taught, guided everything that's necessary for her to progress in this career as she wished and wanted.

From the belief of loyalty and respecting Sidonie-Gabrielle Claudine Colette become enamored and attracted to her overlord, the fat headway chef who never smiled and was so exacting but made her and everyone who worked under his command feel good and secure, his rotund stomach and 350 pound wide body under the chef unvarying look so appealing in her eyesight, his pudgy facial expression and two-fold chin feeling so feisty, his effort on the kitchen duty looked so active and powerful like a sumo wrestler in the ring, his interpreter was soft but firmly, everything in this fat older man make her adore him so much.

That's was only Colette thinking, doing anything that over the pipeline of"boss-employee / apprentice-mentor zone"can release everything upside down, ruin her career, make her idol aspect at her as the slut who would climb up the chef social status by using breast and slit,

Or perhaps make him think Colette would see him as the perverted old man who promoted her because he wanted to fuck her.

She's not sure if she had proved herself in his kitchen to a arcdegree to have peculiar aid from him, especially something that's more than a run and apprenticeship-thing.

A month later, the routine in Gusteau's was going on as normal ; becoming the sous chef didn't affect Colette's relationship with her workfellow. She didn't idea to facilitate them in working, still hanging out with them in lunch severance and sometimes after work, and still working hard and dedicated as in the yesteryear. Everyone loved her and was glad to hold her as the 2nd in command.

The Night was Saturday and the overhaul just closed, Sidonie-Gabrielle Claudine Colette and the unanimous staff were clearing the kitchen and preparing themselves for go back to their homes or hang out late that night because tomorrow was Sunday. Chef Gusteau was still in his federal agency, sitting in the comfy leather chair behind the large oak desk, looking at document in his meaty hand and was interrupted by the soft knocking on the door.

"Come in."He said to the soul who walked through the door was Sidonie-Gabrielle Claudine Colette with the folder in her hand.

"The score and everything is here Chef Gusteau, today we were given more pourboire, more than expected."Colette said the fat top dog of the chef nodded while eying her documents.

Colette was eyeing at something while waiting for her master word, as same as other fourth dimension in the past tense when she was in his bureau, ever since the starting time day she was here, the picture of the man in foreman's uniform who was Loretta Young well-built like topnotch model in the wooden build sitting on the desk aside the black old stylish push-button telephone. The picture may be over 3 10 old from the color- tone lineament, Colette only wondered but never asked him, other colleagues also don't know about that. They only predicted that's may be Chef Gusteau in the past or his relative.

"I know you wondering who that big man, Mrs. Lorenz ?"Chef Gusteau noticed and asked, snapping her back from the wondering.

"..Yes sir,"she admitted.

"Er..Please take a rump, Mrs Lorenz."He invited her to sit like the educatee in the master's office, her master putting down all text file and sighed.

"Exclude Rajit, the previous sous-chef, I have never talked about this pic…..that's me when I was 28."Chef Gusteau explained, The reply make the young sous chef centre open wide and her jaw drop.

"That's the day I worked as the saucier in thou Deliant Hotel, I also as like as you, I was fond of good nutrient and culinary arts since a youth. I grew up with only my mom and she's the only one who supported the life and the dream I chose and I promised to her she would see me as the head chef and feature my own restaurant in one day, but she never saw it, a car accident took her life sentence only few daytime after this picture was taken."

The spine flat coat life of her captain made Sidonie-Gabrielle Colette palpate so stunned and so sad.

"I have become the finish Gusteau who's still alert and feel like the unanimous macrocosm has collapsed. I thought to a greater extent inscription and hard work would whip me out that sad retentivity, but no, my mom on the mortuary's brand bed and funeral stuck in my mind, and then I found out not only cooking that made me forgot that and feel well-chosen again, but to a greater extent eating…"Gusteau paused to sip the piss in the glass near bye.

"I eat like the trencherman pig when I have the opportunity, not only snacks but both from my preparation and any places I can go, every prison term I bite the food, chew it and bury it. This is the exclusively fourth dimension the banal and gloominess wiped out from my judgment. For nearly five eld I did it to relieve my stress and when I felt sad. My weighting rose from 170 pounds to 440 pounds and that nearly ruined my life and my total career. I fainted once day while working and medico said I should stop eating like I had been if I wanted to see my fiftieth birthday and in that meter I also lost the opportunities to get the furtherance for a sous chef spot too."Chef Gusteau said, his learner still listening but astonished.

"I knuckled down and got back stock again as I should birth, ate normally but still too practically when compared to others. I worked hard with dedication as I should birth done until I was promoted to be the heading chief and now have the Gusteau's as you see today."

"I'm so glad you have past that worst geological period quite well."Collette returned in a shaking voice.

"Sorry if some region so trouble you Mrs Konrad Lorenz, I decide to tell you this because since I observed you while working and seen on your resume, some of your ground, you're quite foodie and I hope you don't do as Lapplander as I done when I was young as you."He paused for another water sip before continuing.

"It's not incorrectly to experience the pleasure with food to a greater extent than introductory need, but not let it acquire over yourself and bankrupt your life."Gusteau said in the soft but securely tone.

"Thanks for the concern and the valuable lesson sir, chef Gusteau."Colette said.

"You're welcome, Mrs Lorenz, Ok, all documents are fine and don't have anything for today yet, If you need any help or advise that I can help with don't hesitates to see me in the office or call to my cellphone."Gusteau said.

"Yes Sir Chief Gusteau, Errr….are you busy on tomorrow ?"Sidonie-Gabrielle Colette asked, surprising Gusteau a little.

"No, Mrs Lorenz, why ?"Guesteau asked

"I see a newly opened bakehouse café named Bombur at the recess of Laurel Street and lf you don't mind I would like to invite you to have a coffee with me and consult about the new dealing with the meat supplier."
At least Sidonie-Gabrielle Colette had the spunk to ask her passkey to hang out with her, thanks for the self-justification of business dealing things that's made this invitation look so credible.
Chef Francis Gusteau experience mum a few mo before accepting her invitation.

"Business chatting with coffee and pastry is sound good Mrs. Konrad Lorenz, How about on 10 AM ?"

"Yes sir chef Gusteau, anything else ?"she asked.

"zilch Mrs Lorenz, see you tomorrow."He replied saying soundly bye to her ; she nodded and left his office, walking to her car with grin on her face.

The clientele chatting between Colette and her master went as well as she hoped on the succeeding day, the cafe's atmospheres look so passive, Chief Gusteau in Light Within blue shirt and dim suspender face so loosen, more than ever. This was the outset clock time Colette had seen him in an outfit former than his formal chief uniform. Colette decided to show him the promissory note about a formula she wished to make and that made him smile after he read it.

"It's bluff and interesting. I think I'll arrange some schedule for you and we'll see how it plates out."He's said quite proudly handing the note back to her.

"So glad and thank you, gaffer Gusto."Colette said, her master responded by smiling and then back to sip his latte, Sidonie-Gabrielle Colette giggling a lilliputian bit while watching tribal chief Gusteau sipping his drink.

"What's matter ?"the fat chef asked after noticed her giggling.

"Oh sorry Chief Gusteau, I have not seen you smile since I worked here and it's make me sense near and relieved more than ever when I see your smile."

With Colette revealing her touch sensation her professional put down the cup on the table with an almost unclear face.

"I'm not storm about your wondering with that and I think you may be asking about that from the bunch as well."headman Gusteau said and took another sip of his coffee.

"Yes sir, Chief Gusteau."Colette said calmly.

"It's quite knockout for me to smile and I have not been the amusing individual since I was young. I surprised myself when I watched the clip of the day you was promoted, and saw myself smiling."Gusteau said and paused to sip his drink again.

"But I'm also glad that my smiling made you feel relieved and anything that's gives my gang relief and feels good also make me palpate the Sami too."Gusteau said, That made the Whitney Young sous-chef smile.

They spent the whole afternoon in the café chatting about working and everything in their life. It closed with foreman Gusteau volunteering to take Colette back to her apartment by his car ; it looked like the ice between them was broken almost completely.

Next Sunday even when Gusteau's was closed for customer and the dining elbow room silent except the kitchen, The day was Colette's new formula's arrangement for chieftain Gusteau to comment and mentor. Colette had only prepared the third dishful of her new recipe and hoped her master would approve the taste of it.

The preparing was finished and the fat chieftain picked up the ramification and dug into the food from the dish putting it in his mouth and chewing slowly with an indecipherable look, showing no emotion, after a few secondment he put down the ramification. Sidonie-Gabrielle Colette watched, a little bit nervous but her look still claim.

"Perfect…the hale all are in residue now…congratulations Mrs. Konrad Lorenz, I think at the crew confluence tomorrow morning is the honorable clock time to introduce your recipe and to put it officially on the Gusteau's menu."He said gladly, making the Loretta Young sous-chef relieved and smiling while she noted in her old-fashionable diminished notebook.

"What's in that bag, Mrs Konrad Zacharias Lorenz ? I though that was exceptional constituent for your recipe in the showtime place."Chief Gusteau asked. The T. H. White showy shopping bag that lay on the nearby counterpunch with Colette's handbag.

"OH, that's the endowment I brought to you sir, boss Gusteau, I hope you don't mind it."Sidonie-Gabrielle Colette answered and giving that bag to him, the fat chef received and opened it with curiously.

He was stunned and surprised ; it was a bottle of ten year old premium marque red wine that was contained in fine wooden case. It was one of top dog Gusteau's favored brands of wine that he loved to drink.

"Thanks you so much, Mrs. Konrad Lorenz, but what's it for ? My birthday is still three months away and the Gusteau's anniversary also past yet."chief Gusteau said surprisingly.

"For everything you have given to me since I was here until now sir, Chief Gusteau. If it was not for you I would still be working with frying the frozen instant french-fries and scrubbing the frying pan at McDonald's or Warren E. Burger B. B. King with the dreaming to become a Captain Cook in the real eating place dying slowly."Sidonie-Gabrielle Claudine Colette said, though not looking at Chief Gusteau's middle, but he could see the snag of sadness slipping out of her eye.

"Mrs'Konrad Lorenz !"He said in the concerning tone and holding her hands as she looked back at his conciliate face

"I don't know why another seat rejected your petition but that's the yesteryear, please don't let it trouble oneself your mind and when I saw your resume and have intercourse your background about cooking I felt you were born to be a chief, you have worked hard and proved yourself to this point, that honor and succeeder you have deserved."

Sidonie-Gabrielle Colette looked into his oculus before saying."Yes, Chef Gusteau, I'm so glad to be here and proud to be one of your team."

"I also proud that I could serve you fulfill your dream, Mrs. Lorenz."Chef Gusteau said with a smile.

Then Colette assaulted him by hugging and making the fat chef stunned and giggling a piddling bit.

"Thanks you so much again sir, Chef Gusteau, for everything."Colette said, still hugging him and her expression still stuck on his heavyweight belly as if she wanted to occupy the odour of him.

"You're welcome, Mrs. Lorenz."Chef Gusteau said in the quite stunning tone. It had been so long, tenner since he had ever touched a fair sex so closely like this, and now, she's so young as to be his girl. It made him finger so strange but also good in the same time.

She looked up in to his face that was so snug to hers, his big Brown eyes look so fascinating and soulful. Some nervous impulse in their psyche made them actuate their faces closer and their back talk met together. They were kissing deeply and with mania now the origin between junior and senior was melted, he hugged her back and cradling her hairsbreadth with his pudgy mitt, they making out like they had been buff before.

They kissed passionately and their hired hand roamed each other's body, especially her hand brushing fascinatedly over his intumesce girth and flabby chest of drawers, the fat chef broke the kissing suddenly when his young sous-chef's finespun hired man touching his crotch firmly.

"That's so big, Chef Gusteau."Colette said and shot him a naughty smile.

"Err…I want you to know…I don't have much experience with woman."He said a little bit nervously.

"Don't worry…I will guide you."she said and unfastened his whang, pulling down his neatly black trouser and slick bagger boxershorts to his ankles, his slurred 10 inch cock sprung hardened in front man of her look, she stroked it slowly while licking the precum, make the fat chef wail with the tactile sensation he never had for many years.

Suddenly Colette swallowed the entire length of his old marrow, lavished it with her tongue and cavity like it's was a delectable premium sausage balloon, his man scent from grey pubic hair making her more aroused while sucking slowly but firmly. Colette's justify hired man unbuttoned her uniform and played with her hard nipples. The soft groaning from Chef Gusteau let her know that her oral exam science gave pleasure to her master. Colette then felt those two meaty manpower holding her head in a tight traction while she sucked his cock in the staring rhythm.

She was stopped from sucking his stopcock and pulled to her feet, he giving her another mystifying buss before taking off her trouser and putting her on the edge of the enceinte oak preparing counter. Then taking her squiffy panties off and spreading her ramification he looked at her already wet puss with the sparkling eye. He has pulled his chef uniform up over his belly whilst his white hairy large stomach bulged proudly, look so warm and touchy in her mind.

He guided his old stopcock to his Thomas Young sous-chef's pussy putting the first half of his cock into her stretching cunt, pulling back a little bit and then putting it back slowly into the wide-cut distance. Sidonie-Gabrielle Claudine Colette wailed and moaned in elated bliss while Chef Gusteau rammed her birth canal with his thick sausage. Colette wrapping her branch to his as if she didn't want to misplace this pleasure.

From mental retardation to go faster and harder she began to groan louder after the tip of the fat chef's cock rubbed her in the right wing maculation, his hand playing with her boob like needing dough. He was towering over on her diminutive figure and the overweight soundbox of the fat chef almost crushing her down into the warm oak open while he still fucked her. The superior chef filled the kitchen with the audio of the hammering between his boastfully fat rose hip and her small pelvis.

Sometime Colette had dreamed about fucking with Chef Gusteau but never thinking his piece of ass would be so great. He was old enough to be her Fatherhood and said he didn't have much experience. Never did she think that she would get fucked by him in the kitchen where they work for age, on the preparing counter she had been using for years and while he's still in his iconic chef uniform and sense his large sweating hairy cinch on her flat smoothen belly while his tremendous cock still penetrated her weeping cunt. To see his sweaty red beat face while he's fucking her, that's the dream she never thought would never get along honest and make her fall into the ecstasy of lust and pleasure.

From the tone of his grunting he was signaling the molten cum from his balls was gear up to erupt, the fat old chef made a feral roar while he spurted his thick creamy cum in her slit, filled her womb with load after cargo of the white potent seed that stored in his old sacks for days. Both panting like they just finished a marathon running.

"Are you alright, Mrs. Lorenz ? I have not crushed you ? can you can't breathe ?"Chef Gusteau asked in the relate spokesperson while helping her up, his hammer still impaled in her cunt.

"No Chef Gusteau, that's so goodness. Your sex is also 5-star as Sami as your dishes."She teasing, making the fat chef smile and giggle.

"The compliment is accepted, my sous-chef."He said happily and gave her another deep and passionate kiss.

The few months later, Chef Francis Gusteau announced the proposal between him and the sous-chef, Colette Lorenz in front line of all of his crew at Gateau's. Everyone so glad and approved to the dear and human relationship of them, some of the crowd said the first prison term they had seen Sidonie-Gabrielle Colette here, they felt she would be the arrant soul-mate for their lonely head chef.

Their wedding party was organized at Gusteau's, although they are groom and bridge but they also volunteered to prepare the large 100 punt wedding cake for the wedding feast. Another bunch of Gusteau's did the catering provider to their master and vice-master in this event.

The fondness of food bonded the two people whom meet and filled some of the missing section in their life .